SANTA HELENA, COLOMBIA 200 G

Juan Pablo gives a great deal of attention to the ‘cultural’ works that happen on the farm annually. He does not have processing facilities on his small farm (2 hectare), so agricultural labour ‘in the field’ is where he can really add value and contribute to the coffee’s quality.

During the harvest seasons (Colombia has two annually) he hires up to two day labourers and a driver to carry the cherry to the Flor de Apía mill, where his coffee is processed. During the harvest seasons, every day coffee is collected and moved in the afternoon to the mill.

Farm: Finca Santa Helena

Varietal: Castillo

Processing: Fully washed & silo dried

Altitude: 1,620 to1,670 metres above sea level

Owner: Juan Pablo Penagos

Town / City: Apia, Vereda Miravalles

Region: Risaralda

Kaffebønner