MICHOY, GUATAMALA - 250 G

Jacinto Ramirez is a 4th generation coffee grower born and raised in Michicoy, Huehuetenango. His farm is part of a larger network of farms owned and operated by his relatives.

Guatemala boasts a variety of growing regions and conditions that produce spectacular coffees. Today, the country is revered as a producer of some of the most flavorful and nuanced cups worldwide.

DETALJER

Noter: Mandel, karamel & citrusfrugt

Cupscore: 86,5

Farm: Michoy

Variant: Bourbon

Proces: Vasket

Højde: 1.700 moh

Region: Huehuetenango

Land: Guatamala

Indhold: 250 gram hele kaffebønner