SAN JUAN, NICARAGUA ØKO - 250 G

Denne økologiske lot fra San Juan har noter af dadler, hasselnød, karamel og farin. Velegnet til alle brygmetoder.

Spanning five communities in the San Juan del Rio Coco region in Northern Nicaragua, UCA SJRC, helps farmers produce profitable and environmentally responsible coffee.

 Cherry is selectively handpicked on the small farm and most of the labor is completed by family members.

After harvest, the farmer floats cherry to remove any over- or underripes that may have been accidentally picked and conduct a visual inspection to remove any cherry that has insect damage or other visible defects. Cherry is then pulped and fermented

Cuppingnoter: Dadler, hasselnød, karamel og farin

Cuppingscore: 85.0

Variant: Bourbon og Caturra

Proces: Vasket

Dyrkningshøjde: 900-1.300 moh

COOP: San Juan del Rio Coco

Subregion: San Juan del Rio Coco

Region: Madriz

Land: Nicaragua

Indhold: 250 gram hele kaffebønner